Something sweet

Let me sweeten your day :)
I find this recipe for Chocolate Cake on Emma's blog FOOD COMA. And only knowing that chocolate is present was enough to make me wanna try to make it :) And I did!
(What? This girl knows to cook?)
Well let me tell you one thing about me :) There are not words enough to describe how much I love to eat :D
Did you read/watch Eat, Pray, Love? Well if you did. You know that part when she is in Italy and she is smelling food she is eating, and going like ''mmmmm.....Yummmy....ah....oh.."  Well I'm like that...everyday :)

Now, when that is clear lets get back to this delicious treat :)
Few words. It's chocolate. It's easy to make (like everyone can make it). And it's delicious :)

 You need:
butter, to grease pan

225 g / 8 ounces  70% chocolate, well chopped

225 g / 8 ounces heavy cream (RS ja sam koristila mileram ;)) )

(optional) little bit cappuccino vanilla

• Chopped chocolate melt in a glass bowl set over a pot of boiling water (or a double boiler) 
• Once melted remove from heat, and add cream & cappuccino . Than steadily stir until everything comes together smoothly.
• Pour into previously prepared mini loaf pan lined with parchment (or wax) paper
• Cover and freeze for 3-5 hours, or overnight.
• When ready to serve, remove from the pan, let set at room temperature for ten minutes or so, and slice. 

  I added this 'fruit part'  because it just seemed like perfect flavor with chocolate, and at the end it was. You absolutely have to mix it! 

• put fruit (what ever you like, i use raspberries.quantity: about 100-150g) in a bowl and heated 
• add sugar (quantity depends on taste.by trying taste it easyest way to...) and stirring
•  heat until the excess water (fruit juice) is removed, and the mass becomes denser (about 5 min. depends of fruit you us)
• serve cold over cake 

If  something is unclear (my culinary vocabulary is a bit confusing) look over to Emma's blog or to Heidi's blog who is author of the original recipe to clarify my mess :) 

One thing is certain you must try it! And be sweethearts and share with me pic of your cakes (twitter or email)
:))

Enjoy in weekend! :)

xoxo

-S